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Robinsbite: Cari's Craisins Creation

Thursday, January 22, 2009

Cari's Craisins Creation


My friend Cari is the one to be thanked for bringing this delicious recipe to my attention. She claims that this "relish" or "dip" must be served with Fritos. "It's necessary for the salt and scoop-ability factor", she says. Try it as a salsa for grilled chicken or pork.

Cari's Craisins Creation

1 package Craisins
1 jar cherry preserves (not jelly or jam)
1 medium onion, chopped
1 fresh jalapeno, chopped (remove seeds) or a small handful of jarred jalapenos, chopped
1 handful of cilantro, chopped
2 TBS apple cider vinegar
salt/pepper

Mix and refrigerate overnight. Serve with Frito scoops.

Addicting and good for you--this will become your go-to dish for any party. I promise.

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1 Comments:

Blogger Edible Nutrition said...

This sounds as though it would be fabulous on Pork Tenderloin or Chicken! Yum! I will be sure to have Fritos on hand, too! Thanks for sharing!

January 22, 2009 at 11:08 AM  

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